[SummerDays]

I'll be entertaining friends in a couple weeks. Would like to cook up a standing rib roast in the rotisserie. I checked Sam's. They don't carry, excepting around the holidays. I could likely place an order a couple days before, but really don't want to have any mixups the day I need to pickup the rib roast, and then be scrambling around to locate option B.

Went by my local Publix. No dice.

Would like to know a place that carries this cut routinely. Maybe it needs to be special order, outside of the holiday season? Where I came from, the local Costco always had them in stock. Would rather not drive to Costco, but will if necessary.

I'm new to the villages so am unfamiliar with all the options in the area, at this point.

My rotisserie can accommodate a large roast, no issues. Thinking in the 6 - 8 pound range, prime cut. Will be plenty for everyone, and leave some leftovers. Oh yeah! Boneless is fine.

Thanks in advance.

[asianthree]

Saturday farmers market in Brownwood there is a butcher that come usually parks by blue fin. Meat is excellent, I am sure they would be happy to accommodate you. Name escapes me right now, but have bought from them several times.

You mentioned boneless would work, but it would no longer be a standing rib roast. Just roast.

I sous vide my standing rib, to rare, then torch the outside to get that crust a standing rib should have.

[Keefelane66]

Costco opens in Clermont Nov 14 on SR 50. There is also a butcher shop on 301 in Wildwood.

[retiredguy123]

Go to Publix.com and search for "standing rib roast". Order online. I would recommend the Greenwise, USDA Prime. Way better than USDA Choice.

[dblwyr]

Fresh Market.

[BillY41]

There are many meat companies you can order on line. Do a google search, check reviews. Enjoy you forgot to give us your address so we can enjoy too lol

[collie1228]

Publix almost always has prime rib available, on sale, during the Christmas holidays. It's usually very cheap, like $7.99 a pound. But buyer beware, I usually buy one or two and cut them into ribeye steaks, but don't cook them as a roast any more, as they have not been consistently tender. If you want to ensure a great roast, I'd suggest you find a prime rib roast graded prime, not choice. It will cost you, but will be worth it if you want to have a tender roast. Publix does not sell prime grade meat as far as I know.

[retiredguy123]

Originally Posted by collie1228

Publix almost always has prime rib available, on sale, during the Christmas holidays. It's usually very cheap, like $7.99 a pound. But buyer beware, I usually buy one or two and cut them into ribeye steaks, but don't cook them as a roast any more, as they have not been consistently tender. If you want to ensure a great roast, I'd suggest you find a prime rib roast graded prime, not choice. It will cost you, but will be worth it if you want to have a tender roast. Publix does not sell prime grade meat as far as I know.

Not true. Publix sells USDA Prime beef. I buy their filet mignon steaks in the Colony Plaza store on a regular basis. They are under their Greenwise label, but they are not always in stock. Also, if you go to Publix.com and search for standing rib roast, they have USDA Prime roasts.

[427dave]

We have bought them at Winn-Dixie, they were very good

[Dusty_Star]

I was about to suggest Winn Dixie, but I looked at their online shopping site for Pinellas Plaza & while they had a selection of ribeye steaks, they didn't have a roast. Perhaps you could call them?

[patfla06]

Have you checked Fresh Market?
Worst case you could call Whole Foods in Orlando and see if they have them.

[RICH1]

There was a white van driving around the Villages selling meat …..

[Keefelane66]

At Publix you talk to the meatcutter and order a standing rib roast do it all the time actually buy 2 one for roast and have the other cut into steaks. Public actually cuts meat in store
“ Both Prime Rib and Beef Ribeye Roast are the same cut of meat (also called a standing rib roast, boneless prime rib, or boneless rib roast). The only difference is that Prime Rib is typically roasted bone-in, but boneless Prime Rib often called a Beef Ribeye Roast.”

[retiredguy123]

Originally Posted by Keefelane66

At Publix you talk to the meatcutter and order a standing rib roast do it all the time actually buy 2 one for roast and have the other cut into steaks. Public actually cuts meat in store
“ Both Prime Rib and Beef Ribeye Roast are the same cut of meat (also called a standing rib roast, boneless prime rib, or boneless rib roast). The only difference is that Prime Rib is typically roasted bone-in, but boneless Prime Rib often called a Beef Ribeye Roast.”

Prime rib and USDA Prime beef are two different things. USDA Prime is a quality grade of beef, but a prime rib is a certain cut of meat on the cow. Apple and oranges. On the Publix.com website, they sell two different grades of "standing rib roast", USDA Choice and USDA Prime. The USDA Prime beef will be a more tender and higher quality grade of beef than USDA Choice. It will also be more expensive.

[Keefelane66]

Originally Posted by retiredguy123

Prime rib and USDA Prime beef are two different things. USDA Prime is a quality grade of beef, but a prime rib is a certain cut of meat on the cow. Apple and oranges. On the Publix.com website, they sell two different grades of "standing rib roast", USDA Choice and USDA Prime. The USDA Prime beef will be a more tender and higher quality grade of beef than USDA Choice. It will also be more expensive.

Prime beef comes from young cattle (A or B maturity). Less than 3% of U.S. meat is graded Prime. Meat from Choice cattle comes from young (A or B maturity) cattle. Found at grocery stores, Select beef has a slight marbling and comes from young cattle only (A maturity).