Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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We had it for good luck on New Years day.
You like it? Or do you like pickled herring without cream? I don't like pickled herring but I really like creamed herring and forget to buy it at the fish counter in it's little jar.
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It is better to laugh than to cry. |
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#2
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I like the pickled kind, but I prefer the type that is not in wine sauce. The wine sauce is too sweet, but I have not been able to find any pickled herring in The Villages that doesn't use wine sauce.
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#3
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Where can I buy creamed herring.?? Thank you
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#4
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Publix
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#5
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Yes, with a nice toasted Brooklyn made bagel.
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#6
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Oh now you are talking my language!
But Brooklyn Bagels on 466 and a jar of CREAMED herring will have to do. I haven't tried to find Lox yet but maybe next week for a nice breakfast.
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A great attitude is a choice, not a disposition |
#7
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If you find belly lox, let me know. I can only find nova.
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#8
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I have looked everywhere belly even in Ocala no luck.
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#9
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I love it in the cream sauce.
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#10
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'Creamed herring" is a misnomer. The fish hasn't been creamed. It IS pickled herring, filleted and cut into "bits" and served in a sour cream sauce with onions. So, you do like pickled herring, since that's exactly what you're eating. You like it served in the sour cream sauce. I do too. I get it from the supermarket a few times every year as a treat.
As for the belly lox - I don't know why it's so hard to find now! I grew up on the stuff. After a thorough google search, I've learned something new: what we know as "Nova" isn't lox at all. Lox, apparently, is a specific preparation of salmon, cured in a sugar-salt rub. Nova is cold-smoked salmon. What I have also learned, for what it's worth, is that Breugger's Bagels smoked salmon tastes more salty than typical Nova salmon, and it's especially delicious on a toasted garlic bread with cream cheese, capers, and raw red onions. |
Closed Thread |
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