Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#46
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Twinkies and Beer
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#47
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#48
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#49
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#50
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We eat out a few times a week but this week we made (he’s a great sous chef) a Cobb Salad, two varieties of chicken wings; one was teriyaki and the other was a ginger/orange/garlic glaze and a shrimp pizza c zucchini, roasted garlic, greens and cheeses. Planning on baked chicken thighs accompanied by corn on the cob and sauteed brussel sprouts for tonight. Happy Friday everyone!
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#51
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I like grape jelly instead of peanut butter. But ruffles is a must and I always put the chips on the sandwich! Yum!
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#52
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You should try grape jelly on a McDonalds sausage McMuffin (I think they sell for about $7.50 each these days)
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I've got a pool. I've got a pond. Pond's good for you... |
#53
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#54
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Egg roll in a bowl with egg drop soup.
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#55
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Last night we had company and I made shrimp scampi using Argentina Reds, over thin pasta, spinach and walnut salad, hot crusty rolls. Dessert was peaches and ice cream. The peaches are from Sam's bottled in Spain and they are delicious. Pinot Grigio.
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#56
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#57
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Zoyirushi rice cooker. The “fuzzy” version. We tried several brands this one does everything and is easy to use. I think husband got it on Amazon.
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#58
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Homemade? That sounds really good!
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#59
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Sounds delicious! I am going to try your recipe. Thank you.
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#60
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