[graciegirl]

Please share it here Eve. I know I am not the only one that would love to have that recipe.

[RCR]

I am the original poster on the subject of Phila. Cinnamon Buns. I added "Sticky Buns" as most people don't know what a Real Phila. Cinnamon Bun is. You are correct that in the Phila./Jersey area they are "Cinnamon buns and not sticky buns. I have had Perkins and Panerra "Sticky Buns" a good substitute by nothing like a good Phila. Cinnamon bun.

I'm including in this post a web site that sells Phila. Cinnamon buns over the net. and they are excellent true Phila. Cinnamon Buns. However they are located down the Jersey Shore and only open during vacation season. So if you really have a craving. PIG OUT in the summer. Kohler's Bakery
Are you tired of trying to explain what a Philadelphia Sticky Bun is to those that have no
idea?...

Kohler's Bakery


They arrive well packaged and are the "REAL THING" only complaint I have is that they are not quite as fresh on arrival as I would like. But, Still great. Enjoy the coming summer!

[skyguy79]

Originally Posted by RCR

I am the original poster on the subject of Phila. Cinnamon Buns. I added "Sticky Buns" as most people don't know what a Real Phila. Cinnamon Bun is. You are correct that in the Phila./Jersey area they are "Cinnamon buns and not sticky buns. I have had Perkins and Panerra "Sticky Buns" a good substitute by nothing like a good Phila. Cinnamon bun.

I'm including in this post a web site that sells Phila. Cinnamon buns over the net. and they are excellent true Phila. Cinnamon Buns. However they are located down the Jersey Shore and only open during vacation season. So if you really have a craving. PIG OUT in the summer. Kohler's Bakery
Are you tired of trying to explain what a Philadelphia Sticky Bun is to those that have no
idea?...

Kohler's Bakery


They arrive well packaged and are the "REAL THING" only complaint I have is that they are not quite as fresh on arrival as I would like. But, Still great. Enjoy the coming summer!

Thanks for the link. I've put it on my Outlook Calendar as a reminder for June 25 when their shipping begins!

[graciegirl]

Originally Posted by skyguy79

Thanks for the link. I've put it on my Outlook Calendar as a reminder for June 25 when their shipping begins!

I will try to get a recipe before then and make some and share them with you and Eileen before then.

Remember the drill.

If you don't like 'em, lie.

[skyguy79]

Originally Posted by graciegirl

I will try to get a recipe before then and make some and share them with you and Eileen before then.

Remember the drill.

If you don't like 'em, lie.

Oh my goodness! Now I have to have a bib on to catch the drool!
p.s. Don't forget to make mini's for the kitties!

[Eve2278]

Originally Posted by CTgolfer

Would you mind sharing your recipe?

Hope you enjoy...

[Eve2278]

Prepare in evening. Bake next morning
Bunt Pan at 350 degrees

Sticky Buns

1 bag frozen dinner rolls (I use Rich’s or Parkers any others will do)
½ cup plus of pecans chopped
1 box (3.4oz) of Butterscotch pudding
½ cup of brown sugar packed (you can use Splenda)
½ cup of REAL butter = 1 stick (marg. doesn’t work as well)
1 TBS of Cinnamon


Spray bunt pan with non-stick spray. Throw generous amount of pecans in the bottom of pan. Place frozen rolls evenly into pan. Some rolls will need to be stacked on top of others. Sprinkle dry butterscotch pudding evenly over the rolls and then the cinnamon.

Melt the butter in a pan and add the brown sugar. The butter will lay atop the sugar, you need to mix with a whisk until very well blended. (takes only a few minutes) Pour mixture over rolls and sprinkle top with remaining pecans. You can add more nuts if you like.

Cover bunt pan with dish towel overnight and leave on counter. The rolls will rise and be ready to bake in the morning.
Bake at 350 for 20-25 minutes. Remove from oven cool 5 minutes. Invert onto serving dish. Enjoy….they won’t last for long : )

[CTgolfer]

Thanks for the recipe. I actually put together the ingredients last night. Obviously, I need help from experienced bakers. I purchased frozen Parker dinner rolls in a tin. I just took a look at the bundt pan and they didn't rise. What rolls should I have purchased?

[skyguy79]

Originally Posted by RCR

I am the original poster on the subject of Phila. Cinnamon Buns. I added "Sticky Buns" as most people don't know what a Real Phila. Cinnamon Bun is. You are correct that in the Phila./Jersey area they are "Cinnamon buns and not sticky buns. I have had Perkins and Panerra "Sticky Buns" a good substitute by nothing like a good Phila. Cinnamon bun.

I'm including in this post a web site that sells Phila. Cinnamon buns over the net. and they are excellent true Phila. Cinnamon Buns. However they are located down the Jersey Shore and only open during vacation season. So if you really have a craving. PIG OUT in the summer. Kohler's Bakery
Are you tired of trying to explain what a Philadelphia Sticky Bun is to those that have no
idea?...

Kohler's Bakery


They arrive well packaged and are the "REAL THING" only complaint I have is that they are not quite as fresh on arrival as I would like. But, Still great. Enjoy the coming summer!

Originally Posted by skyguy79

Thanks for the link. I've put it on my Outlook Calendar as a reminder for June 25 when their shipping begins!

As a followup to my above post, I'm reminding those interested that the ability to order the buns is coming up. I just emailed Kohlers about when we can start ordering and here's their response:

"Hello Joe

We will be open Fathers Day weekend {6/16 & 6/17} and then opening full time June 22nd. We would be happy to place your shipping order for you then.

Thank you for your interest and look forward to hearing from you.

Colleen Quinn-Maxwell
Kohler's Bakery Owner"

(609) 967-3694 between 8am-1pm and speak to a representative.
In order to assure accuracy, no e-mail orders will be accepted.
Kohler's Bakery - Products

[graciegirl]

Anyone who can make yeast dough can make them. You just put melted butter and pecans and a little honey, cinnamon and some maple syrup and brown sugar in the bottom of a 13X9 glass baking dish. If you don't want to make the dough you can buy Sister Shulers unbaked yeast rolls at Publix in the freezer section and poke pecans and all the rest of ingredients above down in and push them onto the top of pecan syrupy mixture above and you have a pretty good facsimile. (If you are baking with Sister Schulers rolls, use a smaller baking pan)..you can use metal too.

Don't read this VillagesPl.

iF YOU EAT A LOT OF THESE, IT IS POSSIBLE YOUR LIFE WILL BE SHORTENED, BUT YOU WILL DIE WITH A SMILE ON YOUR FACE.

[Joaniesmom]

Here's a slightly weird suggestion. In State College, PA they are all agog over what they call "Stickies." Well, I am too! Very often the Penn State Alumni groups sell them to make a little money. Maybe you could contact the local Nittany Lions and ask them about Stickies. Good Luck!

[Sunshine Mary]

Can you post the recipe sounds good and easy to make

Originally Posted by Eve2278

I have a great recipe for Sticky Buns using a pkg of frozen dinner rolls. Gone before ya know it...

[skyguy79]

Originally Posted by Eve2278

Prepare in evening. Bake next morning
Bunt Pan at 350 degrees

Sticky Buns

1 bag frozen dinner rolls (I use Rich’s or Parkers any others will do)
½ cup plus of pecans chopped
1 box (3.4oz) of Butterscotch pudding
½ cup of brown sugar packed (you can use Splenda)
½ cup of REAL butter = 1 stick (marg. doesn’t work as well)
1 TBS of Cinnamon


Spray bunt pan with non-stick spray. Throw generous amount of pecans in the bottom of pan. Place frozen rolls evenly into pan. Some rolls will need to be stacked on top of others. Sprinkle dry butterscotch pudding evenly over the rolls and then the cinnamon.

Melt the butter in a pan and add the brown sugar. The butter will lay atop the sugar, you need to mix with a whisk until very well blended. (takes only a few minutes) Pour mixture over rolls and sprinkle top with remaining pecans. You can add more nuts if you like.

Cover bunt pan with dish towel overnight and leave on counter. The rolls will rise and be ready to bake in the morning.
Bake at 350 for 20-25 minutes. Remove from oven cool 5 minutes. Invert onto serving dish. Enjoy….they won’t last for long : )

Originally Posted by Sunshine Mary

Can you post the recipe sounds good and easy to make

You must have missed her posting of the recipe. I've quoted it above for you!

[Sunshine Mary]

Mmmmmmm thanks

[mamabake]

AHHH..Montgomerville Mart Sticky Buns...YUMMMMMYYY. And great soft pretzels, too. Does anyone have a recipe for those sticky buns. I have a recipe for sticky buns (cinnamon buns) that have chopped apples in the dough...very good and pretty sticky, too!!! But, would love to have the authentic recipe from Montgomeryville Mart. We live in Arizona and have for the past 23 years, and have yet to find any that great!!!