[xhippee]

This was almost amusing. Went to Napolinos last night with another couple. I told the waitress I'd like chicken parm, with linguini and white clam sauce. She said it would be a $3 upcharge. I said ok. When it arrived 40 minutes later, the linguini was doused in a thick, white gravy...devoid of clams. When I pointed this out to the waitress, she said if I wanted clams in my clam sauce, I'd have to order it as a dinner. I actually laughed. First and last time for me there.

[Altavia]

The couple times we've been there it was like they warmed up Chef Boyardee out of the can.

[vintageogauge]

They have had a lot of health violations lately also, some really nasty ones. Would not step foot in that place.

[Stu from NYC]

They had one problem and fixed it.

We have been there quite a lot and enjoy it. Last night had dinner with another couple and excellent meal.

[Uncle Creepy]

Originally Posted by xhippee

This was almost amusing. Went to Napolinos last night with another couple. I told the waitress I'd like chicken parm, with linguini and white clam sauce. She said it would be a $3 upcharge. I said ok. When it arrived 40 minutes later, the linguini was doused in a thick, white gravy...devoid of clams. When I pointed this out to the waitress, she said if I wanted clams in my clam sauce, I'd have to order it as a dinner. I actually laughed. First and last time for me there.

Every "restaurant" in the Villages is possibly the worst service and food I've ever had. I would rather eat a MRE (Meal Ready to Eat) from the Army Infantry.... including hospital and VA food. It's absolutely disgusting.

[Uncle Creepy]

That's simply because you're used to jello in the hospital ������

[Bogie Shooter]

Originally Posted by Uncle Creepy

Every "restaurant" in the Villages is possibly the worst service and food I've ever had. I would rather eat a MRE (Meal Ready to Eat) from the Army Infantry.... including hospital and VA food. It's absolutely disgusting.

Does this mean you don’t eat out? Be honest now…………..

[Dusty_Star]

Originally Posted by Uncle Creepy

Every "restaurant" in the Villages is possibly the worst service and food I've ever had. I would rather eat a MRE (Meal Ready to Eat) from the Army Infantry.... including hospital and VA food. It's absolutely disgusting.

That is definitely not my experience. But you are welcome to eat MREs & leave the restaurants to us.

[gatorbill1]

One of my favorite places - never had a bad meal there over the years.

[Stu from NYC]

Originally Posted by Uncle Creepy

Every "restaurant" in the Villages is possibly the worst service and food I've ever had. I would rather eat a MRE (Meal Ready to Eat) from the Army Infantry.... including hospital and VA food. It's absolutely disgusting.

Every restaurant? Remind me to never pay attention to a review you do.

[Normal]

Rodellos just off of the corner of 470 and 27 has fairly good Italian food.

[mtdjed]

Originally Posted by Normal

Rodellos just off of the corner of 470 and 27 has fairly good Italian food.

Fairly good is not a recommendation. I take that as NO GO.

[OrangeBlossomBaby]

Originally Posted by xhippee

This was almost amusing. Went to Napolinos last night with another couple. I told the waitress I'd like chicken parm, with linguini and white clam sauce. She said it would be a $3 upcharge. I said ok. When it arrived 40 minutes later, the linguini was doused in a thick, white gravy...devoid of clams. When I pointed this out to the waitress, she said if I wanted clams in my clam sauce, I'd have to order it as a dinner. I actually laughed. First and last time for me there.

Wow that's crazy! I just looked at their menu, and linguine with clam sauce (red or white) isn't even an option for a side, it's only on there as a dinner choice.

Maybe next time, order what's on the menu, and you won't be disappointed.

That said - no idea why you got an actual white gravy. White clam sauce isn't white. It's only called that to distinguish it from red. It's mostly just olive oil, minced garlic, lemon juice, clam juice, and red pepper.

[margaretmattson]

Originally Posted by xhippee

This was almost amusing. Went to Napolinos last night with another couple. I told the waitress I'd like chicken parm, with linguini and white clam sauce. She said it would be a $3 upcharge. I said ok. When it arrived 40 minutes later, the linguini was doused in a thick, white gravy...devoid of clams. When I pointed this out to the waitress, she said if I wanted clams in my clam sauce, I'd have to order it as a dinner. I actually laughed. First and last time for me there.

Sounds like your server had no idea what you wanted when you placed your order. The server should have asked questions. Do not condemn an entire restaurant and staff on one mistake. Unless, the people who dined with you didn't like their food. If everyone in your party agrees the food was awful, then move on!

We dined there twice and have not returned. Like most Italian restaurants here, it was mediocre at best. If we want a good Italian meal, we make it at home. We purchase pasta made in Italy, choose ripe tomatoes, and use fresh spices. The quality ingredients cost much less than eating out and our meal is always superb.

IMO, you will not get FRESH at Italian restaurants in the Villages. After many years of trying, we have eliminated all of them. We only dine at restaurants where meals are made to order.

[Ele201]

Originally Posted by xhippee

This was almost amusing. Went to Napolinos last night with another couple. I told the waitress I'd like chicken parm, with linguini and white clam sauce. She said it would be a $3 upcharge. I said ok. When it arrived 40 minutes later, the linguini was doused in a thick, white gravy...devoid of clams. When I pointed this out to the waitress, she said if I wanted clams in my clam sauce, I'd have to order it as a dinner. I actually laughed. First and last time for me there.

I might have laughed as well at the waitress’s comment on the clam sauce. She sounds quite inexperienced. But to be frank, that may be how the kitchen operates and what the chef told her. In other words, the linguini with (actual clams) in the sauce is reserved for an entree, not a side dish of pasta to go with your chicken parm. Kitchen can cut costs that way too.