[charlie1]

Who Leases the Mallory Hills Country Club Restaurant? I can find the leasee of all the other country clubs but this one. I pretty sure it is not FMK or Suileman Family. Seems like this club is different than all the rest as far as menu, attention to detail, etc. It sure is a great facilty and a great view! Seems like it could be a gold mine with only a few minor changes.

[bagboy]

Ray Frederick is the owner of Mallory Hill restaurant. He has been there at least 15 years.

[MX rider]

We go there at least once a week. The food is very good. Ray is a great guy and is often there, which is a good thing.
He buys quality food and doesn't buy just on price. I'm a recently retired sales rep for major food distributor. I sold food to independent resaturants, so I can tell if the food is good quality.

[Skip]

Originally Posted by charlie1

Who Leases the Mallory Hills Country Club Restaurant?

The Villages Gourmet Club website shows the owner of every restaurant. Here's the list inside The Villages: LINK.

Skip

[KAM+6]

Originally Posted by MX rider

We go there at least once a week. The food is very good. Ray is a great guy and is often there, which is a good thing.
He buys quality food and doesn't buy just on price. I'm a recently retired sales rep for major food distributor. I sold food to independent resaturants, so I can tell if the food is good quality.

Bob Evans mashed potatoes and canned green beans. Yuck! Pizza is good.

[MX rider]

Originally Posted by KAM+6

Bob Evans mashed potatoes and canned green beans. Yuck! Pizza is good.

Every customer I had that offered green beans bought them in a can, unless they were white tablecloth. Then they bought fresh, becuase they could charge more.
Pretty much the same deal with mashed potatoes. The only customers I had that mashed their own were Amish buffets.

It just comes down to cost and labor.

The proteins he buys are top quality. Fresh chicken intead of frozen for example.